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Archive for the ‘Cooking’ Category

Plant Labels

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Twig Barriers and Supports

Now is the time to get out and prune so there are lots of available branches and twigs to work with.

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Balm of Gilead

Balm of Gilead is good for cuts, scrapes and sore muscles. On a walk yesterday I found a downed cottonwood tree with ripening buds. To make the balm fill a mason jar half full of the resinous buds then add olive oil to the top of the jar. Cover with a paper towel and stir […]

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Sambucus Cerulea or Blue Elderberry Elderberries can be planted in the garden soon. For consumption use the Blue or the Black Elderberries instead of the Red Elderberry. Freshly picked Elder Flowers These fragrant white to pink flowers can be gathered, steeped, then the liquid sugared to make a delicious syrup.  If you have the patience to […]

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Mulled Wine

What do you do with more than two hundred pounds of plums? Make wine! We couldn’t do our usual holiday open house this year so decided to bring the party to our friends. Mulled plum wine is spectacular!

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Plant Prints

To imprint fabric with leaves and flowers place the plant material on your material, cover with a second layer and pound with a hammer. Let dry then flake off dried plants.

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Dill Pickles a la Duris Farms

Each year I make a pilgrimage to Duris Farms for pickle supplies. They have it all! Here’s my favorite recipe: 1.5 pounds pickling cukes with blossom end trimmed off 8 cloves garlic 1 cup water 1 cup white vinegar 1.5 Tablespoons kosher salt Large dill stem with flowers 1/4 cup Duris pickling spice mix Grape […]

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Easy Plum Liqueur

So many plums, so little time. Wash and pit two pounds of plums. Recipe: – Two pounds pitted plums – Two cups sugar – Three cups vodka

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Tallow Candles

Pictures are from a recent visit to the Lewis and Clark National Historical Center.

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Dyeing with fresh indigo is easy! Another option is massaging the leaves with salt and squeezing out the liquid. The leaf paste can also be spread on fabric for a targeted pattern.

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