I love giving this cream during the holidays. If you still have flowers blooming or you dried some over the summer here is how to make this easy gift!
Archive for the ‘Cooking’ Category
Calendula Cream
Posted in Cooking, Crafts, tagged calendula cream, creams on November 28, 2021 | Leave a Comment »
Fresh Indigo Dyeing with Salt
Posted in Cooking on October 13, 2021 | Leave a Comment »
I grew a lot of Japanese indigo this year and am trying different processing methods. Fir small projects this salt method works well.
Plum Crazy
Posted in Cooking, tagged dried fruit, plum jam, plum wine, plums, recipes, tarts on September 3, 2021 | Leave a Comment »
So many plums! With all the heat this summer the plums are ripening sooner than usual. Yippee! I never really understood the term “plum crazy” until this year’s banner harvest; I can’t stop picking when there is ripe, juicy fruit to be had and every possible space is covered with some plum related project. Have […]
Walnut Dyed Shibori Napkins
Posted in Cooking on August 22, 2021 | Leave a Comment »
We never have enough napkins so I made some new ones!
Dyeing with Fresh Indigo Leaves
Posted in Cooking on July 19, 2021 | Leave a Comment »
Dyeing with fresh indigo is easy! Another option is massaging the leaves with salt and squeezing out the liquid. The leaf paste can also be spread on fabric for a targeted pattern.
Rose Hips
Posted in Cooking, tagged rose hip jam, rose hips on July 5, 2021 | Leave a Comment »
Growing up in the desert in Arizona rose hips always sounded so exotic but now that I live in the Pacific Northwest I can find these vitamin C rich tasty fruits everywhere. While all bushes make hips, Rosa rugosa is the variety that has the biggest, sweetest fruits. They are ripe now and can be […]
Greenhouse Build
Posted in Cooking on June 23, 2021 | Leave a Comment »
The goats are long gone but the shed remains. It’s now my “she shed” and this year I added on a greenhouse.
Edible Flowers
Posted in Cooking, Crafts, Growing, tagged edible flowers on June 10, 2021 | Leave a Comment »
Many of the flowers that grace our yards are edible. They can be used as accents in a salad or as garnish on a main dish. Here are a few of my favorites: I like to use chive flowers in salads to lend a slightly onion flavor. Here’s a recipe for omelets with chive flowers. Lavender cookies are […]
My family loves Italian style food so we go through a ton of the herb oregano each year. Luckily it’s very easy to grow; you can start it from seed or buy a plant at most local nurseries. It does best in full sun and doesn’t like to be water logged but do be aware […]
Carmelite Water
Posted in Cooking on June 3, 2021 | Leave a Comment »
Here’s a soothing tonic for stressful times. Carmelite Water or Eau de Mélisse, has been used since the Middle Ages to settle nerves. Here’s how to make a simplified version using readily available ingredients: Two cups white wine One cup lemon balm leaves Zest of one lemon 1/4 teaspoon freshly grated nutmeg
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