We are in the heart of olive growing country in Southern Spain and visited a wonderful museum.
This beautiful garden was founded in 1755 and is filled with plants from all over the world.
Even in January there were things to see and learn about.
Cable knitting is, if possible, even more addictive than Fair Isle patterns. Best of all it’s pretty easy to do if you have the right tools and some good patterns. I like using cables on things like mittens and fingerless gloves as it makes them much easier to fit on a variety of hand sizes.
Here’s a fun site on the basics of cable knitting.
Do you have patterns you love? Comment here or on Facebook and I will post them!
Every year we have a holiday open house and I make homemade eggnog. This nog will sustain one through the dark, cold days and bring holiday cheer to any occasion.
First separate twelve egg yolks and whites then beat the yolks until thick and creamy.
Next slowly add in a pound of powdered sugar and beat until well mixed.
Now comes the heavy whipping cream; you will need two quarts of this dreamy stuff. Add it slowly and beat until thick and well, creamy.
Let the mixture sit for two hours then beat egg whites until almost stiff and fold them in to the nog.
Top with a dusting of freshly grated nutmeg and have a bottle of brandy or rum on hand for people to add to their cup. To serve I use a glass punch bowl that I got at Goodwill; this time of year they have quite a selection for great prices.
(As with any raw egg product do be a good host and let people know so they can decide whether to indulge or not. Sad to say there are some nasty bacteria that can be spread by raw eggs so people with weakened immune systems should probably steer clear.)
Over Thanksgiving we visited family on Mount Desert Island in Maine. I’d read about the Common Good Soup Kitchen when doing community kitchen work and really wanted to visit. As luck would have it the place was open and within walking distance of where we were staying.
This poster summarizes all the great things they are doing for their community:
A trip to Maine just isn’t complete without popovers so we visited the kitchen Sunday morning and were delighted with what we found; homemade jam, walnut honey butter and fresh hot popovers.
It’s family friendly, a good place to meet new people and there’s even live music.
We’ll definitely be back!
It’s cold and time to knit! I have been playing around more with Fair Isle knitting and think it could take a lifetime to explore all the interesting colors and patterns that can be used.
Each year the knitting compulsion starts to build as the days get shorter and colder; by the holidays it’s in full swing and my main desire in life is to sit by the fire, listen to a really good audiobook and knit like crazy.
This year I have been making fingerless gloves for holiday gifts. My initial response to these was that my fingers and thumbs were going to be cold but surprisingly they stay pretty warm and it’s great to be able to use your hands for things.
These gloves are easy to make and you can go wild in the creativity department. It’s also really satisfying to complete your project pretty quickly.
First cast on about 48 stitches; add more if your hands are really big or a bit less if they are small. I use circular needles as the yarn stays on them, it’s easy to carry your projects around and it makes for a smoother finished product.
Next knit two, pearl two to create a ribbing for the wrist. You can make the cuffs whatever length you like and can dress them up by using differently colored yarns. To make really warm gloves knit a long cuff then fold it back on itself to double it.
Once your cuff is of the desired length straight knit a few rows. At this point you want to put in stitch markers and start adding in a stitch on each row to make the thumb. Here is where you can get creative with changing the yarn colors or doing cable stitches.
When you have about 17 new stitches added in try the glove on to see if the thumb area is long enough; if not then keep knitting but don’t add in any more stitches. Once it’s long enough then put the addes stitches on a piece of yarn and knit the circle closed. Keep going until your glove is almost as long as you’d like it to be. To finish it do a circle of straight knitting then do the ribbing of knit two, pearl two as you did in the beginning. Once you have a half inch or so cast off and finish off the thumb.
To finish the thumb pick up the 17 stitches from the piece of yarn and pick up some of the stitches from the body of the glove . Knit until the thumb is the desired length then cast off. Trim loose pieces of yarn and then you’re all set!
The season of wondering what in the world to give people for the holidays is upon us. I really enjoy making people things but it can be a challenge to figure out something that people will actually like. This has not always been something I have been particularly good at; I remember the year everyone got neon potholders then there were the health bars filled with lots and lots of wheat germ and bran. Here are some suggestions of things you can make that have had much better receptions!
Stone necklaces are pretty simple and low cost to make and you can put together a range from demure, made with tiny rocks, to large showy pieces with rocks studded with mica.
If you like to take pictures then note cards can be fun to make also. You can get card making supplies at stores like Paper Source.
Goats milk soap makes great gifts; it is easy to ship and can be made in all different colors and shapes to suit even picky people on your list.
People usually love getting homemade herb blends.
If you are looking for an attractive way to package your homemade gifts putting them in baskets can be quite attractive. If those baskets are ones you made then all the better!
Probably the most popular gift I give is raspberry jam. This could be a bit challenging to make this time of year but it can be done with frozen berries.
- 3 thick-skinned organic navel oranges
- 2 1/4 cups sugar, plus extra for rolling
- 3/4 cups water
Take a sharp knife and cut off the top and bottom of each orange. Score them and peel off the skin into quarters.
Use the fruit of the orange in other recipes. Cut the peel into strips 1/8 to 1/4 inch wide. Put in a saucepan and cover with water.
Bring to a boil then pour off the water. Repeat this process a couple of times. Remove the white pith from the orange peel.
Combine the sugar with the water and put the softened peels and the sugar syrup into a crockpot on high heat.
Cook until the peels are translucent. Drain the peels. When they are still moist roll them in sugar.
You can use the orange flavored syrup in other recipes.