What’s crunchy, spicy hot and really good for you? Kimchee! Here’s how to make your own. It’s much easier than you would think.
The first step is to chop your veggies and spices:
Next mix the spices together:
Mix in the veggies:
Once all is well mixed put in a jar and let sit until it’s fermented:
Once your kimchee is ready invite friends over and eat!
Here’s a recipe with more detailed instructions.
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