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Fun with Cable Knitting

Cable knitting is, if possible, even more addictive than Fair Isle patterns.  Best of all it’s pretty easy to do if you have the right tools and some good patterns.  I like using cables on things like mittens and fingerless gloves as it makes them much easier to fit on a variety of hand sizes.

I like these needles for holding the stitches to be cabled.

I like these needles for holding the stitches to be cabled.

 

Cable knitting mittens help them fit better.

Cable knitting mittens help them fit better.

 

Cables are great for fingerless gloves.

Cables are great for fingerless gloves.

 

More intricate cables can be used for small bags.

More intricate cables can be used for small bags.

Here’s a fun site on the basics of cable knitting.

Do you have patterns you love?  Comment here or on Facebook and I will post them!

 

 

Eggnog!

Every year we have a holiday open house and I make homemade eggnog.  This nog will  sustain one through the dark, cold days and bring holiday cheer to any occasion.

Lots of luscious eggs.

First separate twelve egg yolks and whites then beat the yolks until thick and creamy.

Beat them well.

Next slowly add in a pound of powdered sugar and beat until well mixed.

Creamy

Now comes the heavy whipping cream; you will need two quarts of this dreamy stuff.  Add it slowly and beat until thick and well, creamy.

Time for the egg whites.

Let the mixture sit for two hours then beat egg whites until almost stiff and fold them in to the nog.

Top with a dusting of freshly grated nutmeg and have a bottle of brandy or rum on hand for people to add to their cup.  To serve I use a glass punch bowl that I got at Goodwill; this time of year they have quite a selection for great prices.

(As with any raw egg product do be a good host and let people know so they can decide whether to indulge or not.  Sad to say there are some nasty bacteria that can be spread by raw eggs so people with weakened immune systems should probably steer clear.)

 

 

Over Thanksgiving we visited family on Mount Desert Island in Maine. I’d read about the Common Good Soup Kitchen when doing community kitchen work and really wanted to visit. As luck would have it the place was open and within walking distance of where we were staying.

This poster summarizes all the great things they are doing for their community:

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So much going on!

A trip to Maine just isn’t complete without popovers so we visited the kitchen Sunday morning and were delighted with what we found; homemade jam, walnut honey butter and fresh hot popovers.

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A fresh popover with walnut honey butter.

It’s family friendly, a good place to meet new people and there’s even live music.

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Good ambiance

We’ll definitely be back!

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Located right next to the post office just off main street.

More Fair Isle Knitting

It’s cold and time to knit!  I have been playing around more with Fair Isle knitting and think it could take a lifetime to explore all the interesting colors and patterns that can be used.

small hat

From sheep to hat!

Another pattern

Another pattern

Two contrasting colors work well.

Two contrasting colors work well.

This is one of my favorite color combos.

This is one of my favorite color combos.

 

Nisqually 12-15-3

Using grey, white and a touch of red looks good.

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Color gradations can look good.

Mittens are great!

Mittens are great!

A round up!

A round up!

 

Fingerless Gloves

Each year the knitting compulsion starts to build as the days get shorter and colder; by the holidays it’s in full swing and my main desire in life is to sit by the fire, listen to a really good audiobook and knit like crazy.

Here are some of the different color combinations to try!

This year I have been making fingerless gloves for holiday gifts.  My initial response to these was that my fingers and thumbs were going to be cold but surprisingly they stay pretty warm and it’s great to be able to use your hands for things.

These gloves are easy to make and you can go wild in the creativity department.  It’s also really satisfying to complete your project pretty quickly.

First cast on about 48 stitches; add more if your hands are really big or a bit less if they are small.  I use circular needles as the yarn stays on them, it’s easy to carry your projects around and it makes for a smoother finished product.

Make the wrist first.

Next knit two, pearl two to create a ribbing for the wrist.  You can make the cuffs whatever length you like and can dress them up by using differently colored yarns.  To make really warm gloves knit a long cuff then fold it back on itself to double it.

Once your cuff is of the desired length straight knit a few rows.  At this point you want to put in stitch markers and start adding in a stitch on each row to make the thumb.  Here is where you can get creative with changing the yarn colors or doing cable stitches.

When you have about 17 new stitches added in try the glove on to see if the thumb area is long enough; if not then keep knitting but don’t add in any more stitches.  Once it’s long enough then put the addes stitches on a piece of yarn and knit the circle closed.  Keep going until your glove is almost as long as you’d like it to be.  To finish it do a circle of straight knitting then do the ribbing of knit two, pearl two as you did in the beginning.  Once you have a half inch or so cast off and finish off the thumb.

To finish the thumb pick up the 17 stitches from the piece of yarn and pick up some of the stitches from the body of the glove .  Knit until the thumb is the desired length then cast off.  Trim loose pieces of yarn and then you’re all set!

The season of wondering what in the world to give people for the holidays is upon us.  I really enjoy making people things but it can be a challenge to figure out something that people will actually like.  This has not always been something I have been particularly good at; I remember the year everyone got neon potholders then there were the health bars filled with lots and lots of wheat germ and bran.  Here are some suggestions of things you can make that have had much better receptions!

Stone necklaces are pretty simple and low cost to make and you can put together a range from demure, made with tiny rocks, to large showy pieces with rocks studded with mica.

These stone necklaces are quite easy to make and are popular gifts.

If you like to take pictures then note cards can be fun to make also.  You can get card making supplies at stores like Paper Source.

Cards and a stone necklace!

Cards and a stone necklace!

Goats milk soap makes great gifts; it is easy to ship and can be made in all different colors and shapes to suit even picky people on your list.

You can leave these a natural ivory color or use vegetable dyes to add variety.

People usually love getting homemade herb blends.

Herb blend picture from Kalyn's Kitchen.

Herb blend picture from Kalyn’s Kitchen.

If you are looking for an attractive way to package your homemade gifts putting them in baskets can be quite attractive.  If those baskets are ones you made then all the better!

Baskets can hold other gifts or be a present just by themselves.

A different style of basket.

A different style of basket.

Here’s how to make fingerless gloves in a snap!  Here’s how to do easy hats.

Hat and fingerless gloves are quick and easy to make.

Hat and fingerless gloves are quick and easy to make.

Probably the most popular gift I give is raspberry jam.  This could be a bit challenging to make this time of year but it can be done with frozen berries.

Yum!

 

 

 

 

 

Candied Orange Peel

This time of year I love making candied citrus peels.  Sometimes we use the sweet sharp peels in cookie and fudge recipes and sometimes we just eat them straight.  You can also dip them in chocolate for a lovely blend of flavors.
Ingredients:

  • 3 thick-skinned organic navel oranges
  • 2 1/4 cups sugar, plus extra for rolling
  • 3/4 cups water

Directions:

Take a sharp knife and cut off the top and bottom of each orange.  Score them and peel off the skin into quarters.

 

Peel oranges.

Peel oranges.

Use the fruit of the orange in other recipes.  Cut the peel into strips 1/8 to 1/4 inch wide.  Put in a saucepan and cover with water.

Cook peels

Cook peels

Bring to a boil then pour off the water.  Repeat this process a couple of times.  Remove the white pith from the orange peel.

Slice into thin strips and remove white pith.

Slice into thin strips and remove white pith.

Combine the sugar with the water and put the softened peels and the sugar syrup into a crockpot on high heat.

In crockpot

In crockpot

Cook until the peels are translucent.  Drain the peels.  When they are still moist roll them in sugar.

Ready to eat!

Ready to eat!

You can use the orange flavored syrup in other recipes.

 

 

Oktoberfest!

Oktoberfest at the Schifferstadt Architectural Museum in Frederick, MD is great fun!

Squash

Utensils in a German kitchen from the 1800s

Main room painted in Palatine Pink

Black walnuts

Sugar cone

Dried bread and rasper to make crumbs

Slicing cabbage for kraut

Tool for tightening the bed.

Grating nutmeg

Making sauerkraut

Pesto!

My family loves pesto; we eat it on noodles, pizza and even toast.  This weekend the basil looked ready so we moved into action.  In year’s past I’ve always used the traditional pine nuts but one look at the tiny little bag selling for fifteen dollars made me decide that maybe walnuts would be just as tasty.

Freshly picked basil.

The food processor recipe I used called for:

  • 2 cups of packed basil leaves
  • 1/3 cup of olive oil
  • 2 and a 1/2 cups of finely chopped walnuts
  • 2 cloves of minced garlic
  • 2 and a 1/2 cups of parmesan cheese
  • 2 teaspoons of salt, (optional)

    These walnuts tasted great and were much less costly than the pine nuts.

I didn’t have quite enough cheese or walnuts and had huge mounds of basil so quickly decided to just mess around until it tasted right.

Green gold

Last year I froze it in ice-cube trays then put these in freezer bags but this go around I put it in canning jars.  To prevent browning I topped it up with more olive oil then put the half filled jars in the freezer.  It’s important to freeze pesto and NOT to can it.  There is a risk of botulism with canned pesto.

Yup, pesto on toast

Acorns!

Shelled acorns. Most are good but some have bad spots that need to be cut out.

The acorns are ripe! They look a bit smaller than usual to me this year. Maybe the dry, hot weather? Check them over carefully to get good ones.

So how do you get the good ones?  You are looking for nuts that aren’t super bitter, don’t have a lot of worm holes in them and are a light color without cracks.  You can also float them in water and the good ones should sink.  Do be absolutely sure that the tree has not been sprayed with any pesticides.  Oaks can be sprayed with long acting chemicals to reduce aphids; when in doubt ask!

What makes acorns bitter is tannic acid and some varieties have more than others.  If you want to use the acorns as a mordant for wool or for dying then the really bitter ones are perfect.  If you are looking to eat them then taste test until you find a milder variety.  In the white oak family, the Live Oak’s, (Quercus virginiana), acorns are among the mildest one can collect.

Pick the acorns when they are brown.

Some linguistic fun:   The English word “oak” is some 1,260 years old. In German it was “eih” ending up “eiche” The Dutch extended it to “eychen” or ” eychenboom.”

Acorns are quite nutritious. The nutritional breakdown of acorns is 50.4% carbohydrates, 34.7% water, 4.7% fat, 4.4.% protein, 4.2% fiber, 1.6% ash. A pound of shelled acorns provide 1,265 calories, a 100 grams (3.5 ounces) has 500 calories and 30 grams of oil.

The first part of processing is shelling. Wear gloves to avoid staining your hands. It can be a bit of a task to get the shells off but letting them dry a bit or freezing them first can help to loosen the covering.

To rid the acorns of tannic acid Native Americans would put them in baskets in streams.  My version is to put them in a pillow case in the top part of the toilet tank.  It sounds gross but the water in the tank is clean. It can stain the bowl a bit but hey, it’s the only running water I have.  After a week in the tank you can put them in a 350 degree oven and roast them for an hour.  Once they are dried out I grind them to flour in a food processor then ziplock them and put them in the freezer to be added to foods later.

Roasted, leached acorns

Here are some recipes:

Apache acorn cakes:

  • 1 cup acorn meal, ground fine
  • 1 cup cornmeal
  • ¼ cup honey
  • pinch of salt

Mix together and fry on a greased griddle until done.

Acorn Stew

  • 1 lb stewing beef
  • 1/2 C finely ground acorn meal (tannin removed)
  • Salt and pepper to taste

Place beef in heavy pan and add water to cover. Cover with lid and simmer until very tender. Return meat to the liquid. Stir in the acorn meal. Heat until thickened and serve.

If you find a good recipe please share!