Tonight I’m reading The New England Yankee Cookbook as thunder and pounding rain shake the house and lightening brightens the dark sky. This 1939 book by Imogene Wolcott is packed with traditional recipes like berry slumps or grunts, made with fresh blueberries topped by moist dumplings, clam chowder and an indian pudding made with cornmeal and molasses. […]
Posts Tagged ‘Yankee food’
Slumps, Grunts and other New England Yankee Fare
Posted in Cooking, tagged Yankee food on September 17, 2013 | Leave a Comment »
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