Posts Tagged ‘Yankee food’

Tonight I’m reading The New England Yankee Cookbook  as thunder and pounding rain shake the house and lightening brightens the dark sky.  This 1939 book by Imogene Wolcott is packed with traditional recipes like berry slumps or grunts, made with fresh blueberries topped by moist dumplings, clam chowder and an indian pudding made with cornmeal and molasses. […]

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