This week I visited the 21 Acres Center for Local Food and Sustainable Living in Woodinville, Washington. This farm is a nonprofit learning center and living laboratory that focuses on organic agriculture, sustainable living and green building technologies. I started my tour with a visit to the farmer’s market. “Working here I’m beginning to understand […]
Posts Tagged ‘cooking’
21 Acres
Posted in Growing, People on the Move, tagged 21 Acres, classes, cooking, garden education, green building, green living, preserving, sustainable living on September 12, 2014 | Leave a Comment »
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