Archive for the ‘People On the Move’ Category
At the Rainier Community Center Garden
Friday, May 28th, 1-4pm
Come get your hands dirty with Seattle Tilth staff as we beautify the Rainier Community Center Garden. We will be weeding, planting, and laying down new mulch in the pathways. If you are interested in getting involved, the garden would love your help! Your efforts will benefit the whole community. RSVP by emailing Maren Neldam at marenneldam@seattletilth.org.
Rainier Community Center Garden
4600 38th Avenue South
Seattle, WA 98118
Get directions:
http://www.mapquest.com/maps?city=Seattle&state=WA&address=4600+38th+Ave+S&zipcode=98118-1673&country=US&latitude=47.56177&longitude=-122.284913&geocode=ADDRESS
Who are the people behind the urban farming projects cropping up all over the Puget Sound Region? What inspires them? What foods nurture them?
Urban Farm Hub has launched a weekly spotlight series to celebrate the amazing people who spend their days creating a healthier, more sustainable local food system. This week we’d like to celebrate the inspiring work of Becca Fong.
Becca is a plant nerd. Her love of plants and the natural world are the main motivations for her work as an Environmental Stewardship Coordinator for Seattle Parks and Recreation, where she works to connect folks to the world around them. She’s working on bringing edible food gardens to Parks Programs as a way to help people get more connected to the environment. More…
Who are the people behind the urban farming projects cropping up all over the Puget Sound Region? What inspires them? What foods nurture them?
Urban Farm Hub has launched a weekly spotlight series to celebrate the amazing people who spend their days creating a healthier, more sustainable local food system. This week we’d like to celebrate the inspiring work of Michelle Bates-Benetua.
In addition to caring about the food she feeds to her young family, Michelle is the Program Manager for Lettuce Link. This 22-year old program encourages people to grow food for their families, works with community gardeners to provide food for food banks and educates children about nutrition and sustainable food production. More…
Who are the people behind the urban farming projects cropping up all over the Puget Sound Region? What inspires them? What foods nurture them?
Urban Farm Hub has launched a weekly spotlight series to celebrate the amazing people who spend their days creating a healthier, more sustainable local food system. This week we’d like to celebrate the revolutionary work of Sandy Pederson.
In addition to being inspired by World War II Victory Gardens, Pederson is the brains and brawn behind Urban Land Army, Bucket Brigade and Land Link. All of her projects have a common theme, getting city folks together to grow food, learn some solid skills, and bring vegetables to the people. If you’re not already inspired to join forces, read on…
What inspired you to get involved in the local food movement?
Two things. A couple of years ago I read something that had a big impact on me: In 2009, for the first time in human history, more people were going to be living in cities than in rural areas. I started to think about the potential impacts of continued population growth on urban environments–both good and bad–and how cities could become more self-sufficient and self-contained. A big part of this would be growing more of our own food and reducing food miles, carbon emissions, and waste. I thought that in order to scale up food production in cities, we were going to have to join forces and learn practical skills and knowledge that have been lost. As a new gardener myself, I figured that if I didn’t have all the skills it took to grow my own food–and I grew up on a farm!–then a lot of other people were probably in the same boat. More…
Who are the people behind the urban farming projects cropping up all over the Puget Sound Region? What inspires them? What foods nurture them?
Urban Farm Hub has launched a weekly spotlight series to celebrate the amazing people who spend their days creating a healthier, more sustainable local food system. This week we’d like to celebrate the community-oriented work of Sue Gibbs.
In addition to being a big fan of potlucks in the garden, Gibbs was one of the key organizers of the Hillman City P-Patch garden and now serves as a Coordinating Committee Member of Sustainable South Seattle. More…
Who are the people behind the urban farming projects cropping up all over the Puget Sound Region? What inspires them? What foods nurture them?
Urban Farm Hub has launched a weekly spotlight series to celebrate the amazing people who spend their days creating a healthier, more sustainable local food system. This week we’d like to celebrate the community-oriented work of Sandy Pernitz.
In addition to being a lover of garlic and anything fresh, Pernitz has been working with the City of Seattle Department of Neighborhoods P-Patch Community gardening program for the last 15 years. The first five years was spent as a volunteer working to build a community garden in her downtown Seattle neighborhood. The past ten years she’s been a staff person for the P-Patch Community Gardening program as a Community Garden Coordinator. More…
Urban Farm Hub is launching a weekly spotlight series to celebrate the amazing people who spend their days creating a healthier, more sustainable local food system. Last week we highlighted the community organizing work of Cathy Tuttle. This week we’d like to celebrate the transformational work of Ray Schutte, who keeps himself busy as the President of the P-Patch Trust.
So how did you get involved in the local food movement?
It’s a natural outgrowth of my involvement with the P-Patch Trust. The Trust is an advocate for organic community gardens and it values sustainable activities, which include local food. I also really like to eat good food, and the fresher the better! More…
Who are the people behind the urban farming projects cropping up all over the Puget Sound Region? What inspires them? What foods nurture them?
Urban Farm Hub is launching a weekly spotlight series to celebrate the amazing people who spend their days creating a healthier, more sustainable local food system. Last week we highlighted the work of Gail Savina, organizer of City Fruit. This week we’d like to celebrate the transformational work of Cathy Tuttle. In addition to sharing her garden bounty with friends, Cathy is a master community organizer–jumping back and forth between the very small and the very large scale projects such as Sustainable Wallingford and her work as a board member for Seattle Tilth.
So how did you get involved in the local food movement?
I looked ahead to the days when we’ll need to feed ourselves rather than “be fed”.
What seeds would you slip into your pocket if you were moving to a new land?
Seeds: kale, chard, parsley. I’d also cheat and try to take grape and apple cuttings too! More…
Who are the people behind the urban farming projects cropping up all over the Puget Sound Region? What inspires them? What foods nurture them?
Urban Farm Hub is launching a weekly spotlight series to celebrate the amazing people who spend their days creating a healthier, more sustainable local food system. This week we’d like to celebrate the transformational work of Gail Savina.
In addition to being a lover of italian food, Savina coordinates City Fruit, a non-profit organization that promotes fruit as a community resource. Prior to this, she coordinated the Community Fruit Tree Harvest for Solid Ground, worked as a communications specialist for King County environmental programs, directed international health and nutrition projects, and recently received a certificate in Environmental Horticulture.
So how did you get involved in the local food movement?
I grew up in Wenatchee, Washington when it was the “Apple Capital of the World” and started working in orchards when I was 12. After a forty-odd year detour, I’ve come back. It almost hurts–physically–to see fruit fall on the ground and rot, like it does in yards throughout Seattle. I became involved in coordinating the harvest of this fruit, which naturally led to looking at how to improve it’s health and quality. That was the beginning of City Fruit.
If you could change one thing about the food system…
I would put fruit trees on the urban ag radar screen. There are already thousands of fruit trees in Seattle, producing tons of fruit. Most of it is wasted. These trees don’t need to be planted, land doesn’t need to be acquired–we just need to steward what we already have. More…