Brining grape leaves is best done in the spring or early summer when the leaves are more supple. These leaves are used to make a Greek dish called dolmades and can also be used as a decorative accent under cheeses. They have an earthy, salty taste that is complementary to savory foods. First pick your leaves, […]
Posts Tagged ‘brined grape leaves’
Brining Grape Leaves
Posted in Cooking, tagged brined grape leaves, grape leaves on July 7, 2018 | Leave a Comment »
Categories
-
Recent Posts
Subscribe to Blog via Email
Join 157 other subscribersTop Posts & Pages
Spring
Rhubarb