Drying your own herbs is a great way to spice up your dishes, make nice presents and save money. The fragrant oils are at their peak around mid-morning so this is a great time to harvest. If you need to wash them then give a light spray with the hose first thing in the morning and pick them when they are dry.
ChivesI like to pick them with long stems so they are easy to tie together. Once they are picked then tie them with twine or wire in a small bunch.
Bunched and ready to hang to dry.They will keep their flavor best if dried in a cool, light free area. I tie a rope across the rafters in the basement and hang my bunches from there.
SageCheck them frequently and take them down when the leaves are dry enough to crumble in your hand.
Ready to store.Too dry and they will lose flavor, too wet and they might mold.
Calendula flowersTomorrow I will talk about different blends you can make with your lovely home dried herbs.
When should herbs be picked for drying?
Early morning is best!