Betty Diggs’ Lemon Meringue Pie
April 9, 2017 by admin
Visiting my cousin Kit we made her mom’s pie!
Better Homes and Gardens Cookbook
Mix dry ingredients.
Add lemon juice and zest.
Very slowly add hot water.
Stir continually until thickened.
Cool and stir then pour into the cooked and cooled pie crust.
Beat egg whites until stiff.
Pile onto cooled filling and bake.