Our hot summer is bringing on the tomatoes early and in great quantity. There are so many that for the first year in a while my family can’t keep up with the bounty. The cherry variety is especially sweet and tangy dried. These little gems can then be used in sauces, marinades, soups or any other place you need a little burst of summer flavor.
Red, orange or yellow varieties all dry beautifully.
Cut them in half and place them on your dehydrator flesh side down.
Dry for about 12 hours or until they are hard to the touch.
I like to store dried foods in a mason jar kept in a dark place to prevent discoloration.
I'd love to hear from you!