Yum
I just taught some healthy eating classes at a local middle school and was really heartened by how many kids said they absolutely adore kale. One of their favorite ways to eat this nutritious and delicious vegetable is in the form of crunch kale chips.
To make these tear washed kale into bite sized pieces and spread on a piece of parchment paper on a cookie sheet. Sprinkle with olive oil and salt and bake 15 minutes, or until crisp, in a 350 degree oven.
Enjoy!
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