What to do with all those dandelions? Roast the roots and make coffee! I had wanted to try this beverage out for a while and with a nice pile of roots from recent weeding gave it a go. I was really surprised at how good it tasted; it actually does taste very much like coffee with a smoky tang and a nice bitter bite.
Here’s how to make it:
First find a large dandelion plant that has not been sprayed with any kind of weed killer. If the soil is soft it’s easier to dig them up, plants that are 3-4 years old will have bigger roots.
Wash the dirt from the roots with a good soak if the dirt is really sticking to them.
Next roast the roots; this can be done in a cast iron pan or in the oven. If you use the oven put it on low heat, (about 250 degrees), for 1-2 hours. I like using the frying pan method more as it’s faster and you can get a nice roasted flavor.
Once they are dried and roasted put the roots in a coffee grinder and pulse.
Now put the ground roots into a either a French press or a teapot and let them steep for 3-4 minutes.
Pour into a cup and enjoy! You can add sugar and cream or drink it black.
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