Roasted Red Tomato Sauce

Do you ever have tomatoes that are kind of bland and not as flavorful as you hoped for?  Here is a trick to bring out their flavor – roast them!

Select your tomatoes:

Put them in boiling water for about a minute then plunge them in cold water to make the skins easy to slip off.

Slice, then place in an oven on low heat to roast.

Once tomatoes are well roasted put through a food mill then spice according to taste.

Related posts:

1. Cooking with the Seasons: Pasta with Roasted Tomatoes, Fennel and Italian Sausage
2. Cooking with the Seasons: Buckwheat Noodles with Lemony Roasted Bok Choy
3. Cooking with the Seasons: Roasted Vegetable and Chickpea Salad with Tahini Dressing

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