Report on Access to Healthy Foods in Washington State

The University of Washington Center for Public Health Nutrition (UW-CPHN) recently released the Opportunities for Increasing Access to Healthy Foods in Washington Report. This cutting-edge report includes:

• a comprehensive overview of Healthy and Food Insecurity, Agriculture, and Environmental Concerns in Washington
• perceived barriers and enhancers to a healthy food system identified in interviews with over 60 leaders and stakeholders representing all components of Washington’s food system from production to resource and waste management
• current initiatives identified in interviews
• a review of promising strategies identified by expert recommendations
• a list of actionable opportunities specific to Washington for moving forward

View the full Opportunities Report here.

Related posts:

1. Report Recommends Policies to Improve Access to Healthy Food in Cities
2. Ensuring Every American Child Has Access to Healthy and Affordable Food: A “Gentle” Wish For a New Decade
3. Bill Moving Now on Washington State Cottage Law

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