Seattle City Council’s Committee on Regional Development and Sustainability will be receiving an update tomorrow on the Local Food Action Initiative, the Food System Interdepartmental Team Statement of Legislative Intent Response ,and Parks Levy Community Gardens. A summary of each item has been provided below. For more detailed information, please click here to view the meeting agenda. You can also view the live meeting online starting at 2:00 pm tomorrow on the Seattle Channel.
Local Food Action Initiative
The Local Food Action Initiative–adopted in 2007–provides a comprehensive foundation for the city’s food system planning efforts. In the intervening years, the city has taken various steps to implement components of the initiative such as the drafting of a Food Action Plan, the establishment of a Farmers’ Market at City Hall and the securing of a USDA Grant to address issues of food security. This year, which the city has announced as the Year of Urban Agriculture, represents the biggest push in getting the initiative implemented. Here’s a complete list of the action items being planned for 2010. It’s our role to ensure the city accomplishes this list of goals.
Food System Interdepartmental Team
In 2009, City Council approved Statement of Legislative Intent 113-1-A-2, requesting “…the Department of Neighborhoods in collaboration with the Mayor’s Office, Department of Planning and Development, Parks Department, Department of Human Services, Department of Transportation, Office of Economic Development, Office of Sustainability, Seattle King County Public Health Department, the Legislative Department and other appropriate departments establish a Food System Interdepartmental Team (IDT)” by March 30, 2010.
In partnership with Seattle City Council, the Mayor’s Office, and community groups, Seattle Department of Neighborhoods (DON)and other departments have been stewarding food-related efforts for several years. As such, the establishment of a formal city-wide Food Systems IDT creates a working group to coordinate these efforts, such as land use code changes to remove barriers to urban agriculture; strengthen cross-departmental collaboration, develop interdepartmental agreements on the use of city land; and provide a venue for sharing new ideas and implementation strategies. The team is tasked with developing a realistic work plan to implement the policies and recommendations of the Food Systems Action Plan, scheduled to be released in the second quarter of 2010.
DON recognizes that the city is facing significant budget challenges. At this time, IDT staffing is absorbed by existing department and agency staff. However, budget and staffing challenges may impact the departments’ abilities to dedicate resources to the IDT. On January 25, DON Director Stella Chao contacted directors from 14 city departments and offices to request a staff representative to serve on the Food IDT. These agencies were identified because of their existing work on food-related issues, such as food production, land use allowances, food waste diversion, and food security.
Due to budget cuts and staffing constraints, a handful of departments expressed interest to participate and appointed staff to the IDT. Others expressed that they were unable to represent their department or office at this time due to staff time constraints. Some of these departments have since been contacted by the Mayor’s office and asked to participate.
The inaugural IDT meeting was Monday, February 22 and convened representatives from 11 departments and agencies: Seattle Department of Neighborhoods, Seattle Department of Transportation, Seattle Parks and Recreation, Department of Planning and Development, Office of Economic Development, Office of Emergency Management, Office of Housing, Human Services Department, Seattle King County Public Health, Seattle Public Utilities, and Council Central Staff. A review of current and recent past work on food systems was shared, and the team purpose and goals were discussed.
The team plans to meet regularly on the first Thursday of the month to develop a work plan and help steward the implementation of the Food Systems Action Plan, which is planned to be released during second quarter. Their last meeting was held last week on Thursday, April 1.
The City of Seattle’s P-Patch Community Gardening Program operates more municipally-run gardens per capita than any other metropolitan U.S. city. P-Patches are one of the city’s resources to address issues regarding local food production, environmental sustainability, public safety, isolation, mental and physical health, volunteerism, civic engagement, and food security. Increasingly longer waitlists are one indicator demonstrating the need for more community gardens.
The success of Seattle’s P-Patch program is largely due to community-building as its foundation. New and expanded garden developments represent partnerships between community members and the City of Seattle. Community members lead the organizing, planning, designing, and constructing. In most cases, community groups also raise all the funds for development through the Neighborhood Matching Fund and other private and public resources.
In 2008, the City of Seattle voters passed the $146 million Parks and Green Spaces Levy, which included $2 million for P-Patch and other community garden development projects. Seattle Department of Neighborhoods (DON) directly stewards the P-Patch portion of the levy for new garden development. Last year, DON presented a list of 17 first-round projects to the Parks Levy Oversight Committee. The committee approved the project list at their June meeting in 2009.
Four communities have organized and completed development of their gardens in partnership with DON: Spring Street, West Genesee, Hazel Heights, and an expansion of Marra Farm. Three more communities—Eastlake, John and Summit, and Alki/Admiral–are now in the midst of developing expansions of their existing P-Patches.
The Marra Farm expansion, in particular, opened up three large tracts for a market gardening pilot project. This project allows three low-income gardeners and their families to not only grow food for their tables, but to sell supplemental produce as a means to extend their income. It also serves as a potential urban farming model for using city land for more meaningful levels of food production.
To date, $254,583.63 has been charged against the Levy, including $150,000 directed to the parks-managed John and Summit Park project.
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