On Sunday, Fremont Brewing Company, Theo Chocolate and Mt. Townsend Creamery joined forces to create a local food extravaganza as part of a series of events leading up to the premiere of FRESH, a new documentary on local food systems.
Dozens milled around the room amongst steel tanks and oak kegs, sampling delectable camembert, fresh bread, chocolate confections and beers. In between bites and sips, those in attendance talked about locally-produced food (and probably how delicious it was).
The director of the film, Ana Joanes, was hoping to show, but couldn’t make it. (She’ll be in town later this month, though. See below.) An event organizer relayed what Joanes wanted to say to the Seattle audience. In a nutshell, the local food movement is a way to “heal the environment” and “revitalize local economies,” all while enjoying food made of the “best, freshest ingredients.” It was an easy argument to make in front of those currently noshing on beer-infused chocolates.
Afterwards, Seattle City Council President, and local food champion, Richard Conlin took the floor. He started off by reminding everyone that this was the year of urban agriculture. Creating networks of businesses that are involved in food growing to food processing to food distribution would strengthen communities and spur economic activity. After all, he said eyeing the crowd, “nothing brings us together more than sharing food.”
He then outlined the most important changes happening in Seattle that support urban agriculture.
Those who paid for admission into Sunday’s event also received tickets to see the Seattle screening of the movie. Seattle Central Cinema will play the movie April 30 through May 6. Director Joanes will make an appearance at the April 31 showing.
Related posts:
Comments RSS You can leave a response, or trackback from your own site.
[...] news from the Urban Farm Hub: Gardening in Planting Strips: The Seattle Department of Transportation removed the requirement to [...]