UW Farm Hosts Cob-Oven Pizza and Bluegrass Fundraiser Friday

Cob-oven pizza, homemade ginger ale, and square dancing to the Nettle Honey band, oh my!

Join the University of Washington Student Farmers as they host a fundraiser this Friday, March 12, from 3-6 pm to support their sustainable agriculture program. In addition to the festivities, which are well worth the five dollar donation, students will be giving tours of the permaculture garden, bee hives, and demonstration farm.

Here’s a few photos from a visit Diana took last month. She assures me the pizza tastes as good as it looks!

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